Sizzle Grills – ARenIN – ARgentinos en INglaterra


  • Parrilla – The “Must Have” bit of kit to get you up and running as an Asador.  The grilling surface is 13mm mild steel. The dimensions are 90cm x 50cm grilling area plus the drip tray.The back legs are 25cm and the front legs 24cm so the fat collects in the grooves and gravity helps it to the drip tray. The side sections pulls out to give you space for fire building. Robust, solid and great fun.
  • Asado ‘on the cross’ or ‘a la cruz’ – perfect for cooking a whole lamb, goat or small pig.
  • Chapa – A simple but vital bit of Asado kit. A 50cm x 30cm hotplate on 25cm legs with  sides to keep any salsas or oil within the grilling service. The Chapa needs a hot kindling type fire to get it up to temperature and holds the heat evenly and for ages.
  • -Asador Criollo – I believe we are the only UK fabricator of this Gaucho kit. The base is the same as the cross. 

A Sizzle Grills Asado provides more than just good grub for your friends and guests. The primitive nature of a large open fire ringed by hanging meat slowly cooking away is likely to be a unique experience for those who have never been to Argentina and Uruguay. The drama and theatre of grilling whole lambs for 7 hours give your event not only marvellous food but a breath-taking display.

Over the last 3 years we have grilled for some wonderful people in some amazing locations. For an Argentine every moment in life is an excuse to light a fire and have an Asado. At Sizzle Grills we could not agree more. Be it Birthday, Graduation, Anniversary or Wedding an Asado provide the perfect backdrop to any event.

The more the merrier. If we are grilling one lamb we may as well grill two. If we grill two we can happily make it four!! You get the idea. 25 people is the smallest event we have done whilst 300 is the largest.

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