Pulperia offers an authentic Argentinian menu that changes with the seasons inspired. The finest Argentine steaks, alongside rare cuts of beef from around the world and our ‘parilla’ are the counterpoints of the menu, with everything prepared freshly on the day, seafood treated with love and care, and meat cooked on our unique Argentinian v-shaped, charcoal and wood-fired grill.
Pulperia’s philosophy is simple: Provide an eating experience for guests that pushes the boundaries of Argentinian cuisine with our unique style. Our team care deeply about seasonal cooking, and we know that quality and sustainability go hand in hand. We treat our amazing produce with respect, because we know where that produce comes from. Our restaurant team cares about food in the same way that our producers do, and we believe that by doing things correctly from farm to plate, we create an unparalleled Argentinian dining experience.